I need to reiterate that I DO NOT eat gluten free, but circumstances called for some gluten-free desserts and hence this recipe. Luckily these cookies can easily be made with regular wheat flour as well (whew).
I made these cookies for a Christmas party, along with chocolate-mint cupcakes, and they were pretty popular amongst vegans and omnivores and gluten eaters and everyone, really. I personally found the cookies to have a slight grainy texture, but they are also soft and chewy in the middle and crisp around the edges. I’ve made the wheat flour version as well and they’re even softer and chewier and have much more bite to them.